Back to the garden

About time we caught up on some serious gardening again!

TB harvested great armfulls of thyme and only slightly smaller amounts of tarragon over the weekend. It’s a good idea to do this now and let the plants grow back again to enable a second harvest at the end of summer. You don’t need any fancy drying equipment to dry herbs. For small amounts you can tie them up and hang them upside down in an airy corner to dry – you might want to loosley enclose them in a paper bag to catch any stray bits. For big amounts you can still air dry but make it easy on yourself by getting one of those old multi-drawer plastic-coated wire storage units – they can be found at Revolve in large numbers, just check for soundness before you buy. If they have the wire drawers with them you have a good find. Either put some fly wire or even some loosely woven fabric in the bottom of the wire drawer. If there isn’t a drawer its pretty easy to knock up a frame and staple some fly wire over it and then just lay your herbs out to dry. Again a dry corner where they won’t be disturbed is necessary – we use our shed.

You can also use this method for drying fruit later in the year but some sort of covering to keep the flying insects off will be necessary. For fruit drying you will also need to turn the pieces over regularly to assist in even drying and (hopefully) avoid mould growth (sticking the drying rack near your ordinary fan will also help the process). For some reason it’s hard to conjure up the prospect of moist air today!

Carrots, what can I say. Our first lot shrivelled up in the early part of this month. It only took one day of hot weather and a failure to water, for the poor little things to dry up and die. Thankfully more dilligent watering, with the watercan on non-watering days, has ensured that our second crop has now reached the stage where they are putting out recognisable carrot leaves. The second lot are also positioned where they get some shade in the late afternoon.

My Coles Proloific Broadbeans are living up to their name and will shortly overtake the Red-flowered broad beans in production (although to be honest this isn’t much of a challenge). I think ‘ll take the advice on using the Red-flowered variety more for a green manure crop in future years. Apparently the best time to dig them in is when they flower. I’ll be waiting until a bit later as the braoadbeans are only second to that other wonderful legume the Sweet Pea in terms of having a sweet scent. The other tip is to run over your green manure crop, whatever it may be, with the lawn mower as this is, apparently, the easiest way to chop your crop into small enough pieces to rot down easily. BTW all green manures are best dug in when they are wet to encourage breakdown of plant material. So wait for a rainy day or water well before digging in.

The corn in our front garden is leaping ahead and is now a good half a metre tall. It’s just under a month since I planted them (October 24 to be precise). My big dillema since i mounded the soil up around them and gave them some chook pellets to be getting on with is the rapid development of side shoots. Last year we grew corn and left the side shoots but I was thinking that this may not be beneficial to production. I’ve checked my usual sources but there was nothing forthcoming on this point. I can, however, rely on the good old interweb to provide the answer. Good ole Purdue University has provided the answer http://www.hort.purdue.edu/ext/HO-98.pdf. It says “Research has shown that removal of corn side shoots (suckers or tillers) not only offers no advantage, it may actually reduce yields.” So now I know. We’ve also planted Blue and Starwberry Corn, a different species Zea mays everta – a popcorn (rather than Sweet Corn Zea mays saccharata). These two types were planted at the same time, side by side. The Blue Corn is nearly twice as tall as the Strawberry Corn. While both are meant to be popping corns I’ll be trying to grind the blue corn as there is a Mexicam staple of Blue Corn tortillas. You can check this out on http://veggicurious.com/2009/05/ they really are blue!

2 thoughts on “Back to the garden

  1. Dear friend – I have enjoyed catching up with your blogs tonight – makes a nice sit down thing to do after stumbling around in the garden in the half dark and the surely unseasonable warmth with the bucket and watering can. However there is one small area of the garden that I must confess has NOT needed any water since last Saturday and I can’t drive down Monaro Highway without cringing every time I see the big sign (sigh) the Ainslie school fete tomatoes are doing well so far though! Pea straw is a bit of a find isn’t it.(PS I took 7 pots of discarded camomile to work today – went like hot cakes – luckily no guarantees with gratis plants as not sure whether any of them will survive.)

  2. Jane thanks for dropping by. I find the office a wonderful place to donate plants. Quite a few of my colleagues also reciprocate with herbs and other goodies, my favourite being the kaffir lime leaves that come along occasionally. I think that most other people don’t know how to cook with them, which is all to our advantage.

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