The last of the summer vegs

With the start of the frosts this week we sadly saluted the last of our summer veg with some Italian inspired dishes. The last ripe tomato picked from my sole, sort of surviving, plant in ground, and along with some ‘I’m not dead yet’ basil was used in a classic Pizza Margherita for our lunch – buffalo mozarella, tomato and basil (representing the colours of the Italian flag).

Pizza_m1Pizza_m2

Our friends who came over for dinner on the same day were offered an entree platter of the same ingredients along with some fried anchovy-stuffed and bread-crumbed green olives, all dressed with olive oil and some of Maggie Beer’s Seville Vinacotta.

Antipasti

What a way to go!

 

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