The last of the summer vegs

With the start of the frosts this week we sadly saluted the last of our summer veg with some Italian inspired dishes. The last ripe tomato picked from my sole, sort of surviving, plant in ground, and along with some ‘I’m not dead yet’ basil was used in a classic Pizza Margherita for our lunch – buffalo mozarella, tomato and basil (representing the colours of the Italian flag).


Our friends who came over for dinner on the same day were offered an entree platter of the same ingredients along with some fried anchovy-stuffed and bread-crumbed green olives, all dressed with olive oil and some of Maggie Beer’s Seville Vinacotta.


What a way to go!


Thanks for leaving a comment. Let us know your experiences.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s