Garden re-boot

It’s harvest time at Chez Fork. The past week has been devoted to picking what’s left of our current crop of peas, beans and garlic.

The purple podded peas are all dried out, way beyond being eaten fresh, so I’ve harvested them to use in soup next winter.


This photo was taken just half way through the podding so I was pleased to ultimately get about 400gms of dried peas. A much better harvest than when I grew them last year.

The broad beans which have been so productive again this year are now in.


The fresher beans, the ones in the right-hand bowl and the right-hand side of the trug will be podded, then blanched and frozen for use throughout the rest of the year. The ones that have already started to dry have been podded and place on racks to dry – again for soup and casseroles.


As you can see from the picture TB has also started harvesting the garlic, which is looking very good.

Well now that the initial rush of spring produce has just about petered out we are contemplating what comes next. Being away those few crucial weeks in October and November meant that we didn’t get our planting continuity happening. So, (oh the shame of it!), we went and bought some seedlings to get our next crops underway. In this case it is Blue Lake climbing beans, next to the stakes and bush beans further along the row.


We were also given a lovely egg-plant plant (if that makes sense) by one of our friends to go with  purchased Lebanese egg-plant seedlings. I did get some seeds underway at the same time I bought the seedlings and it looks like they are catching up already.


On the left are Soldacki Clinbing Tomatoes (Lost Seed Company), a Polish variety which reportedly has a shorter time to fruiting than other tomatoes – and yes I also was tempted as I had never heard of climbing tomatoes before. On the right are Purple Amethyst Climbing Beans (Vilmorin). I bought these seeds while I was in Tassie and they are new varities for me. Now I just need to find that perfect spot to put them.

Having pulled out the broad beans there should be a place for the egg plants and tomatoes at least. Those beans might just find a home where our now very tough and leggy celery plants are being pulled out.




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