In the cold foggy light of a winter’s morning the back garden certainly seems rather forlorn and bedraggled.
The beds have been cleared and the pile of dirt in the background is where we have been harvesting our water chestnuts, a very unpleasant wet and cold task which has yet to be fully completed. A few fennel bulbs survive in the bed where the beans were growing in late summer. Our two best clumps of asparagus (foreground) have been cut back to stumps.
However just nearby is our herb bed (the semicircle in front) with some lettuces growing away and just behind that a sea of you garlic in protective milk carton collars. Behind the garlic are some rows of baby bok choy which came from our friend M. Further back is our still productive carrot bed. To the left again are some snow peas that are still producing the odd pod.
In front of the snow peas are some Mini White Turnips, which certainly don’t seem to mind the cold.
Out the front the legumes are leading the way.
The Purple Podded Peas I planted in the last days of April are now coming up well and hopefully will produce a great spring crop. The Welsh Bunching onions, behind them, are from last summer and are starting to run to flower. They are great in that rather than pulling them out completely, you can cut them off at the base and they will re-shoot.
The broad beans I planted at the same time as the peas are also up and growing, in front of them is very reluctant crop of mini cabbages which I don’t think will go anywhere. The red plants are chicory and more Mini White Turnips are planted next to them.
Enough computer work. I’m off to don some woolly socks and head out to deal with the remaining water chestnuts!