Anyone who has been owned by a cat will know that there are gourmet tendencies lurking just below their furry surfaces. This was brought into sharp focus while I was trawling through a back isue of Gourmet Traveller magazine (February 2011).
There in front of me was a photo using the same type of plate that our cat has been served her dinner on for years! The trusty ‘Duraling’ Hotelware plate, made in England.
The recipe in question was rather appropriately, a smoked trout salad, but I fear my moggie prefers her fish raw.
My only other question is has our cat been freelancing with food stylist Alice Storey?