Well we’re still waiting for the onset of the cold weather, but in the interim there’s been lots of preparation of new crops. Our broad beans, garlic and carrots have been planted and seeds of broccoli and turnips are sprouting in the polyhouse.
We are leaving our pumpkins on the vines until the frosts start.
There are still plenty of veggies to be harvested. A quick whip around the plants we were tidying up yielded this haul of zucchini’s, potatoes, eggplants and warrigal greens.
Dinner that night was a cheesy vegetable bake, stuffed zucchini flowers and roasted potatoes.