A job done

It feels good to have worked in the garden today.

I started to clean up the ‘three sisters’ bed last week

Fisrt stage of the clean-up, cutting back the corn and beans
First stage of the clean-up, cutting back the corn and beans

and found some unexpected bounty among the spent plants.

A butternut pumpkin and some small cobs of blue popcorn
A butternut pumpkin and some small cobs of blue popcorn

I was going to leave what was left of the corn plants on the bed. This would have protected the scarlet runner bean plants from the frost. But then I decided it would be better for the soil if I planted another crop there instead.

So today I planted out some red mustard and komatsuna, a Japanese brassica. The bean plants are still there and we hope they will re-shoot in spring. Scarlet runner beans are also called seven year beans, a reference to their ability to grow for several seasons. So far we have only had one season from them, but this year …

A seedling red mustard
A seedling red mustard

The red colouring in this seedling will become more obvious in the mature plant. I welcome its colour in my garden. Apart from tasting very good the other reason I was keen to plant the red mustard is that as it grows it will release compounds that naturally suppress soil pests and pathogens. All the better for my garden bed ‘s next crop.

I also managed to plant out my last batch of pea seedlings. These plants are Massey Bush peas. They have been slow to germinate and I’ve had quite a few that haven’t shot at all. I think that the seed may have been a bit old. Before planting the seedlings I dug some blood and bone into the soil and found about 10 white curl grubs (larvae of Scarab beetles) which were greedily eaten by the chooks. Talk about natural pest control.

Having worked for several hours it felt good to go and relax in a hot bath.

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