Our local coffee shop has been providing us with coffee grounds, to use in our garden, for several years now. But things are changing. Such is the current demand for coffee grounds we have to leave our bucket, along with everyone else’s, so the grounds can be evenly distributed to all comers.
On Gardening Australia last week they were using coffee grounds around blueberries to lower the soil acidity. Another use for them.
At least the demand for the grounds tells us that lots more people are working on their gardens and that must be a good thing.