Christmas collection

In the lead up to Christmas its all ‘go’ as we change over our crops. The tomatoes are in, the beans have replaced the peas and the carrots have been selectively weeded to remove those going to seed. We are working hard to get all the seedlings out of the polyhouse and into the garden beds.

We like to collect seed from our old crops as while we are pulling out the old plants. It is a gift that keeps on giving. After 5 years of veggie gardening the bulk of our regular crops are grown from seed that we or our other gardening friends have saved.

A range of our peas and some Bulbine Lily seeds, ready for the next season.
A range of our peas and some Bulbine Lily seeds, ready for the next season.

Stripping the seed from our Red Mustard plants (Brassica juncea) turned out to be an unexpected  pleasure. The seed pods are divided in two by a fine membrane. As you split the pods the outer parts fall away leaving the membrane attached to the stem.

A partially stripped stem of Red Mustard. The full pods are to the left and the membranes are to the right in the picture.
A partially stripped stem of Red Mustard. The full pods are to the left and the membranes are to the right in the picture.

Then I had one of those ‘duh!’ moments – I was stripping mustard seeds! Just how many mustard seeds do I need for replanting? A quick search of the interweb revealed that apart from eating the leaves, which is what we grow them for, this type of mustard can be used for making mustard oil and is also known as ‘brown’ mustard. Home made mustard anyone?

Bulk mustard seeds and some kale seeds, to be dryed for mustard seed.
Bulk mustard seeds and some kale seeds, to be dryed for mustard seed.

We figure we should get a small jar of seeds from this lot. At least enough for us to get a reasonable sample of mustard. We’ll let you know how it turns out.

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