Gone to seed

Hi! It’s been a long while since I last posted because we were traveling overseas. Since we’ve been away spring and even an early dose of summer have seen most of our veggie garden leap from edibility to seediness.

Gone to seed, Red Mustard, sorrel, carrots etc, November 2014
Gone to seed, Red Mustard, sorrel, carrots etc, November 2014

The asparagus has yielded it’s last spears, at least our house sitter got the benefit of most of them.  The peas are producing lots of pods, but it’s not obvious whether we can encourage further podding or will have to make do with the current yield.

The peas are podding beautifully.
The peas are podding beautifully.

The strawberries have struggled with the early hot weather and the berries have literally dried on the plants. At least with this past weekend’s rain I’m sure they will come good again.
We have been pleasantly surprised to find that both our perennial mountain yams that we put in last year have actually done what they should have and are re-sprouting. One had started growing before we went away and it’s already making it’s way into the lower branches of a nearby wattle tree.

Mountain yams, off their support and into the tree.
Mountain yams, off their support and into the tree.

The other has only started re-growing in our absence, but I’m thinking that we may need to provide an even higher support for it to climb on. Hopefully this means we might get some useable tubers this year.
So now we look forward to some major pulling out of old plants and planting summer crops of tomatoes, beans and corn.

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