At last we’ve made it out to our favourite foraging spot to pick this year’s feral apples. It’s a good year with the trees slumping over with the large number of apples on them.
Its clear that others have also been picking, but there is so much fruit at present that even after we’ve had a go there’s still plenty left. Three of us managed to pick about 100 kilograms of fruit in under two hours. We picked from some 10 different trees and there were easily twice as many we could have choosen from. From here we will move to pulp the bulk of the fruit to make apple juice and apple cider.
There are also a small number of quince trees that sit alongside our favourite apples trees. For once, the person who normally picks them out before I get there, left quite a few quinces behind. I plan to make some quince and vanilla jelly, I may even try a quince vanilla and rose geranium variation. I need to get onto this quickly as I just finished eating my last batch of the same.