The somewhat shorter and cooler days of Autumn have finally seeped into my brain. Time to stop lying around, avoiding the garden, it’s time to dig in the garden! The change is almost as obvious to me as the impact that those lengthening spring days have. First job, as always, is clearing away the last seasons crops.
There can be no hiding here. There is the only beetroot that survived when I forgot to water the beetroot seedlings on a particularly hot day. The Scarlet Emperor beans have reverted to their normal habit of not re-growing. A lanky stem of Calabrese cabbage is lurking with the odd tuft of leaves at the top. The corn was a success and as for the rest, the flat leafed parley has taken over in the absence of any other crops.
At least the soil is good and easy to turn over. All the spent crops and weeds, barring the parsley, are tossed to ‘the girls’. If you ever doubted the dinosaur origin of these animals just stop one day to watch them use those strong legs to tear into a potential food source!
While the girls were cleaning up the weeds I was leveling the garden bed and broadcasting carrot seeds all over. The only plants I left behind were the solo beetroot and the Calabrese cabbage which had several new shoots sprouting from its base. I’ll keep and eye on it and decide whether to keep it or remove it, depending on how those shoots grow.
Every year we collect seed from our carrot crop. Over the years the distinct yellow, red and white forms have interbred and produced a vaguely yellow, often white and white tinged with rose coloured roots. And for the record, we never sow our carrots in rows nor do we thin our carrots out. The only time we thin carrots is when we pull them out to eat, starting with baby carrots as long as a little finger. This way we enjoy a massive crop of carrots over several months. The carrots are quite content to keep themselves fresh and tasty in the ground without any help from us. It saves a lot of work!
The trickiest thing with carrots is to keep the soil moist while they germinate. Over the years we’ve settled on putting some hessian over the top and then making sure we keep the hessian watered until the seed shoots. Here we are a week later and already the seed is sprouting!
We’ll keep the seeds moist over the next few weeks, gently lifting the hessian so it continues to act as a sun shelter until the plants really start to take off.