In ground

The tomato harvest continues and this week we picked several of the Soldackis and prepared them for later use. I decided to roast the tomatoes with a bit of olive oil some salt and pepper. A slow cook resulted in two jars of pulp.

Tompulp
Two jars of roasted tomato pulp

To date we have collected nearly 200 saffron flowers or about a gram of the spice. This is our largest harvest to date and we’ve even had to find a larger jar to store the threads in! We still expect to be picking flowers for another week at least.

saffron
A picking of saffron, one of our better day”s harvest

Our chickens are, for the large part, taking it easy. Of the four of them only the smallest new chicken, called Little Frizz, is laying eggs. It seems amazing that this funny little animal is doing all the hard work. I do worry that her poor feather coverage will make winter very hard for her.

LittleFrizz
Little Frizz in the back garden

However it’s not all harvesting around here. Given that “April is for alliums”, as Tino was reminding us on Gardening Australia the other week, TB has been out planting onion seedlings and garlic bulbs. After a week the garlics are just starting to push through the soil and the onions are standing up.

garlic
A garlic shoot just peeping out of the ground
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