Chickens, Choughs and chickpeas

It’s been an interesting week at Chez Fork. The older chooks have finally started laying again after nearly 6 months rest and our little black hen, having laid eggs for a month has now decided to go broody and get some ‘me’ time in the nesting box.

Earlier in week the chickens got quite a shock when a family of six White-winged Choughs decided to drop in for a breakfast visit. I know from a health perspective that having wild birds in the chook pen isn’t ideal, but when we let the girls into their larger run there isn’t much we can do to keep other birds out. In this case the choughs weren’t accessing the feeder, but were cleaning up some partially wet pellets I’d cleared out of the feeder earlier in the day.

Choughs
The choughs are very relaxed about helping themselves to some chook pellets

We have seen the chickens drive wild birds out of their pen so we found it a bit odd that they seemed quite intimidated by the choughs. I mean there are four chickens and even our smallest chicken is twice as big as a chough.

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The confab at the Chez Fork Corral “What do we do now?”

On the cooking front I’ve been testing out some new recipes developed by the Queensland Country Women’s Association to promote a healthier approach to the afternoon tea table. The recipes they have been promoting include Bean Brownies and Orange Pistachio and Chickpea Cake. As you may gather from the title, the recipes incorporate alternative ingredients, as well as lower quantities of sugar. These two recipes are also gluten-free. I tried the bean brownies first. Although the flavour was good I found the actual brownie quite fragile in the way that most gluten-free baked goods are. As we do not have problems with gluten I plan to re-make this recipe using plain flour.

From the outset the Orange Pistachio and chickpea cake was much more successful. For a start I didn’t waste any time going gluten-free, I just substituted an equal quantity of plain flour for gluten free flour. I also used tangerines rather than oranges, as I had some that my friend had given me.

OPCcake
Dense and moist with great flavour

This cake has proved popular with all who have tried it. It has a moist crumb which is flavoured with the pistachio nuts and citrus. To finish it off I made a drizzle topping using some more of the tangerines. This one is staying in the repetoire.

Finally tonight we had a hearty vegetable soup including lots of greens from our garden.

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Broccoli, broccoli leaves, bok choy flowers and leaves and parsley

Add in some smoked ham hock, courtesy of my partner’s annual pig processing and for additional flavour some of the dried mushrooms we foraged for earlier in autumn.

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Ham hock and veggies ready for the soup

Finally we had an extremely tasty bowl of hot soup.

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Soup for dinner!
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Spr-inter

Yep sprinter is definitely here! I’m a firm believer in Tim Entwisle’s re-definition of Australian seasons. We are not quite finished with winter but the garden is well into spring, never mind the calendar.

I may not have heard the Bronze Cuckoos yet, but the Spotted Pardalote’s are actively inspecting our compost heap and drilling test nest burrows and the magpie’s are mating on our neighbour’s lawn (don’t look Gladys!).

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The female Spotted Pardalote sitting just above the nesting hole
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The male Spotted Pardalote waits near the nest

Elsewhere in the garden I am seeing the first flowering of the hellebore plant’s that our friend J and neighbour V, gave to me two year’s ago. Unfortunately my plan for a woodland vignette has descended into a replica of a miltary redoubt, surrounded by wire and posts to keep the marauding chickens out.

hellebore
Hellebore under siege

Never believe anyone who tells you that chickens and your garden can cohabit happily. For along with all those tasty insects, they will devour your favourite plants. Our chickens appear to have inherited the palates of dissipated Roman emperors. Nothing is beyond their capability to eat, should they desire it. So far they have demolished both the leaves of my waterlily and the known toxic Small Leafed Nardoo, (Marselia angustifolia), toxic to humans that is, but obviously not to chickens. I placed both of these plants in my stone water trough, thinking that they might help oxygenate the water, but once the chickens found them they were decimated in days.

Meanwhile in the front garden my Blue Veronica (Veronica perfoliata) has put on several flower shoots and the yellow-flowered Bulbine Lily (Bulbinopsis bulbine) is thrusting out of the ground bearing fattening buds.

Veronica
Veronica perfoliata with flower shoots
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Bulbinopsis bulbosa, the yellow flowering Bulbine Lily

The flowers of the only Australian ground orchid in my garden, the Blunt Greenhood orchid (Pterostylis curta), have pushed up above the rosettes of leaves filling their terracotta pot. I have also sunk a pot of these orchids into the front garden. I will soon plant them out properly as I see that they have managed to survive the winter frosts (so far).

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Buds of the Blunt Greenhood orchid, Pterostylis curta

We have taken advantage of this wonderfully sunny day to plant out lots of Native Bluebell’s (Wahlenbergia sp.) that my partner has a real knack for propagating. I’ve also committed three Eremophila and a Correa, grown from cuttings to the ‘mercies’ of the real garden, death by being ignored in a pot being the alternative.

Alas the weeds have also registered the upswing in the season. At least I can feed them to those marauding imperial chickens!