Finally one of our new season tomatoes for lunch. Actually the chickens got the first ripe tomato – it got ‘sunburned’ on one of our really hot days and then started to rot. The girls thought it tasted just fine.
This is the first time we have grown this new variety of tomato ‘Genuwine’, which is a cross between Brandywine and Costoluto Genovese. The flavour is definitely there but it’s performance in our hot weather, in the high 30s° C, is still to be proven. One of our bushes is in the full sun and the second plant does get shade in the afternoon. It will be interesting to see how they go against our more traditional varieties Break O’ Day (1932 Australian commercial variety) and Moneymaker (an English heirloom from 1913). We also have a bush of Black Cherry (bred by the late Vince Sapp), and are looking forward to adding these to our salads.