We are still picking saffron flowers, over 230 so far, but now our thoughts are turning towards putting in our winter crops. Peas are the first to go in. Having successfully sown 4 varieties of seeds I’m now trying to get them all planted out into the garden.
It’s not just the digging and planting that is taking time, but I have also been wrapping copper tape around bits of pvc pipe to act as a barrier to all those snails and slugs trying to devastate my plants. My first planting was the Alderman climbing peas. I am growing them up some commercial mesh that I bought in Japan.
I also needed some new garden stakes, however because I always enjoy painting them interesting colours to make the garden just that bit more entertaining it took even longer to get them dry enough to use.
Having gotten the stakes painted I used them in the front garden for my Purple Podded peas. I am putting in a different support here. Tying double pieces of string to the crossbeam and then securing the lower end to a stone or in this case a few small pieces of concrete. This way the growing plants can be slipped between the strings so the peas have an easy way to climb up.
I ran out of pvc pipe to make protective collars so I have re-used some seedling pots, cutting the bottom out of them before adding the copper tape. In the background is the mulched area is where I have planted my bush peas.
Since planting this lot I have also planted out some shallots at either end of the trellis. The shallots can be planted quite close together so it was a good use of the space left over from planting the peas.
And yes I still have to find a spot for my Snow peas!
After the rocky start to our summer gardening season, we have by stint of watering, persistant snail removal and good summer rainfall, managed to get our best ever crop of beans! I have picked over 2.5 kilos of beans in the past two weeks and over the same time 4 kilos of tomatoes.
Apart from eating a goodly amount of beans and tomatoes I am also doing a lot of saving for future meals. The beans are being sliced, blanched and then frozen …
… I am roasting the tomatoes, to concentrate their sweet flavour, before bottling them in sterilised jars for future use.
The best thing is there are still plenty more where they came from.
It was a perfect afternoon to get into the garden, sunny enough with a nice breeze. I was working in the front garden, planting out some daisy cuttings and pulling out a dead shrub.
The biggest issue was whether the bull ants (inch ants) were still nesting next to the dead shrub. And yes they are. However I did manage to dig out pretty much all the dead stuff before the ants came charging out. Having been bitten earlier in the week I was being quite careful.
I rounded out the afternoon by harvesting all the good sized Blue Lake climbing beans and picking our first cob of corn. We are now getting a steady feed from our tomatoes and fruit from our fig tree is making dessert choices easy.
Although we are not the only ones lining up for a feed. Our resident Grey Currawong loves our figs as much as we do.
Not bad for a bird with only one eye! We gave him/her this one.
I’ve checked and it’s been five years since I last posted about visiting an open garden! During that time the Australian Open Garden Scheme has met its end and it’s been left to the various states and territories to keep the movement going. Here, Open Gardens Canberra has taken up the challenge and is running the new scheme.
Last week I saw a notice that three gardens were open this weekend, two private and one community garden. We only made it to two gardens but they both turned out to be worth the visit.
First stop was Isobel’s garden in Dickson, where her back and front yard have undergone an almost complete re-vamp since the house was rebuilt in 2001. I must say I’m biased because she has a similar layout to Chez Fork, with a combination of predominantly Australian plants and a big veggie garden.
As the internal divisions of the garden beds are not fixed, Isobel has used off-cuts of artificial grass (left over from the local school) to form temporary pathways. It’s apparently worked quite well, both at suppressing the weeds and providing a readily moved path. However she did warn against walking on the ‘grass’ on a hot day with bare feet!
She also has some lovely, simple water features under a large specimen of Silver-leaved Mountain Gum (Eucalyptus pulverulenta), which she grew from seed she collected near Bathurst.
Our second stop was the Charnwood Community Garden, which was established in the late 1980’s by the Canberra Organic Growers Society. Here there are over 40 plots of varying sizes. There were a number of plot-holders on hand to discuss the finer points of their gardens.
I really enjoyed seeing the variety of colourful crops and flowers being grown in the plots.
Purple climbing beans
I was pleased to be able to talk to one of the plot-holders who had the most vigorous crop of sweet potatoes (a.k.a. yams, kumara) growing. I hadn’t realised that it was possible to grow these in Canberra, because our winters are so frosty, but here is the proof.
Even better I was told that the yield was more than three times that of the potatoes he also grew. I know that this is one crop we will be trying out next year! He also had a great crop of snakebeans, which his partner preferred over regular climbing beans, as she had less ‘top and tailing’ to do for the same weight of beans. This tropical variety of bean (Vigna sp.) has turned out to be a good grower in Canberra’s ever increasing hotter summers. I also saw that these beans were growing in Isobel’s garden.
Of course being gardeners it wasn’t long before we were sharing tips and favourite tool recommendations. The best ‘idea I plan to steal’, came from the community garden where one gardener was using an old bicycle wheel, atop a hardwood pole as a frame for growing his climbing beans. Pieces of twine were hung from the rim of the wheel and as the beans started to send out tendrils these strings were directed to where the plant could find them. The twine was only secured at the top, the beans kept things secured at the bottom.
Beans growing up a recently established frame
A similar frame with a full crop of beans
I have to conclude with thanks to the gardeners who so generously offered me some seeds from their patches (and I didn’t even ask!). A variety of long tomato called Sherry’s Sweet (which I have only spotted in US lists, but was previously available through the Diggers Club in Australia). Also a climbing butter bean, which the grower’s father bought commercially from the now defunct Walton’s department store in the mid-1970’s and which, the family has been growing ever since. (I see that Diggers Club is now offering these beans, which I understand to have come from this same grower).
Honestly, you’d think someone had been killed in here. One of our younger chickens has started moulting for the first time. Huge patches of skin can be seen! Yikes.
Today I see that one of the other ‘girls’, the little Arucana, has also started loosing her feathers. The very hot weather is effecting them as much as it effects us. The chickens spent most of the day in the shade next to my stone water trough, drinking as much water as they can.
Another interesting effect resulting from the moult is that the pecking order changes. The black hen who is now moulting was the number 2 chicken. This evening I see her being pushed out of the way by one of the chickens we are minding for our friend. This smaller chicken is normally two places below in the order. Once again I find that chickens are endlessly fascinating to watch.
Finally one of our new season tomatoes for lunch. Actually the chickens got the first ripe tomato – it got ‘sunburned’ on one of our really hot days and then started to rot. The girls thought it tasted just fine.
This is the first time we have grown this new variety of tomato ‘Genuwine’, which is a cross between Brandywine and Costoluto Genovese. The flavour is definitely there but it’s performance in our hot weather, in the high 30s° C, is still to be proven. One of our bushes is in the full sun and the second plant does get shade in the afternoon. It will be interesting to see how they go against our more traditional varieties Break O’ Day (1932 Australian commercial variety) and Moneymaker (an English heirloom from 1913). We also have a bush of Black Cherry (bred by the late Vince Sapp), and are looking forward to adding these to our salads.