If you live in Australia then you will probably be experiencing the challenges that have come from our record high January temperatures.
Our corn has taken a beating. The plants got to knee high and started flowering! Some cobs are forming at the base of the plants.
It’s pretty tragic, but if nothing else shows their determination for germination. I can’t imagine that the result will be much good.
On the other hand one of our annual crops, Kang Kong, (Ipomea aquatica), or water spinach, seems to be coping just fine. A native of tropical northern Australia and South East Asia, it’s a great addition to stir fries.
Our plant was grown from a stem of some kang kong we bought to eat. We grew in water and it took root extremely quickly.
There is an added bonus to this plant, it has beautiful simple white flowers.
It’s taken a while for me to get back into the swing of summer planting, but getting some beans into the ground has been a priority. I like to plant both climbing beans and bush beans.
The bush beans are generally very heavy croppers and I want to have some for freezing. The choice of bush bean was easy because I already have several packets of Cherokee Wax bush beans in my seed stash.
I didn’t have any climbing bean seeds so I bought some Blue Lake seeds, as they were the only climbing beans available at the shop. Thankfully they are a widely recommended variety to grow. I had previously planted out seedlings of an unknown variety of climbing bean, that had been decimated almost immediately by snails.
This time I was taking no chances. I direct sowed a number of Blue Lake beans into the area previously demolished by the snails. These sprang of of the ground really quickly and almost as quickly were chewed to the ground yet again. Some people never learn.
I also sowed a further 15 Blue lake beans into toilet rolls to try and give them some protection. Once I saw the roots popping out of the bottom of the toilet rolls I planted the whole lot into a new bed that I had started in the front garden where, I hoped, that they would survive long enough to develop tough unpalatable stems.
These Blue Lake beans were doing really well as were the Cherokee Wax beans I planted next to them. For more than a week they shot upwards, until two days ago I went out to water them and found this.
Of the 15 beans I’d planted there were only six and a half left. I nearly wept. I then did something pretty unusual for me – I put out some snail bait. We normally run an organic garden, but this is a major lapse. Since laying the bait I have literally gone out every morning and collected dead and dying snails and slugs (nearly 50 so far) so that our local birds don’t eat them. So far there have been no more depredations on the beans.
Surprisingly the Cherokee Wax bush beans, corn and tomato seedlings planted in the same area were almost untouched by the snails. Clearly Blue Lake is a gourmet variety for more than just humans.
This morning I have re-planted more seeds directly into this bed. I will continue to hope that they new beans will develop quickly enough to avoid death by snail. We will see.
This evening it was raining so we went outside to see if there were any snails in the bean crop. We collected just shy of half a kilo of snails (420 grams) in under 10 minutes. I would not have had any beans left by the morning. We will check again before we head to bed.