After the rocky start to our summer gardening season, we have by stint of watering, persistant snail removal and good summer rainfall, managed to get our best ever crop of beans! I have picked over 2.5 kilos of beans in the past two weeks and over the same time 4 kilos of tomatoes.
Apart from eating a goodly amount of beans and tomatoes I am also doing a lot of saving for future meals. The beans are being sliced, blanched and then frozen …
… I am roasting the tomatoes, to concentrate their sweet flavour, before bottling them in sterilised jars for future use.
The best thing is there are still plenty more where they came from.
It was a perfect afternoon to get into the garden, sunny enough with a nice breeze. I was working in the front garden, planting out some daisy cuttings and pulling out a dead shrub.
The biggest issue was whether the bull ants (inch ants) were still nesting next to the dead shrub. And yes they are. However I did manage to dig out pretty much all the dead stuff before the ants came charging out. Having been bitten earlier in the week I was being quite careful.
I rounded out the afternoon by harvesting all the good sized Blue Lake climbing beans and picking our first cob of corn. We are now getting a steady feed from our tomatoes and fruit from our fig tree is making dessert choices easy.
Although we are not the only ones lining up for a feed. Our resident Grey Currawong loves our figs as much as we do.
Not bad for a bird with only one eye! We gave him/her this one.
One of the best results we are currently having in the garden is with our bean crop – well at least some of it. Two of the five varieties I planted in November have really taken off, those are the Gourmet Delight bush beans
and the Lazy Housewife climbing beans.
The Scarlet Emperor climbing beans are definitely a case of the ’emperors new clothes’ – lots of lovely flowers, but no pod set due to the hot weather. A few of our Edamame (soy beans) that grew are producing a meagre handful of pods, but the bulk have been choked by weeds, no ones’s fault but our own! The Adzuki beans, at least those that have survived random raids by our chooks, are sitting pretty much as they were when they were planted out. There are no signs of them even growing, let alone producing flowers or pods.
But I’m going to dwell on the positive. The Gourmet Delight bush beans are a new variety to Chez Fork. The plants don’t even reach up to my knees, yet under the deep green leaves are clusters of succulent pods. The plants are so compact that I didn’t even register that they had pods on them. The pods are of moderate size and are juicy all the way through. I presume these are the characteristics that have earned this variety its name.
They also seemed to cope quite well with our recent week of 40 degree C temperatures. Clearly this variety would be a great choice for a small garden given their high yield. We will certainly be growing them again.
By comparison our Lazy Housewife climbing beans seem to have been crossed with Jack’s beanstalk. They are already well over head height and new tendrils continue to sprout upwards. The pods are much larger and coarser than the Gourmet Delights, but are still a good eating bean. My strategy for these is not to be too lazy myself and pick them at a slightly smaller size than their full pod growth. This way I’ll have a much juicier pod for cooking.
While it might seem contradictory the Lazy Housewife bean would also be good in a small garden. They do not make much sideways growth. Where you have a narrow bed, say against a wall or fence, which got good sun they could do well. Ours are planted in a bed no more than 30 cm (12 inches) wide.
All five types of beans were raised from seed, each planted individually in a toilet roll. They were planted out, still in their rolls, directly into the garden beds when they were between 10-15 cms tall. The benefit of this approach is that the plants are fairly well established and seem to better withstand the onslaught of snails and slaters, which have previously demolished all our direct sown beans as my notes from 6 January 2008 glumly report, “Back from Newcastle – all beans destroyed by slaters.”
I’m not sure why we are having problems with the adzuki beans, because this is the first year we have tried them. As for the Edamame it may be that I planted them too late in the season. Looking back over notes from previous years I got the Edamame into the ground in late October, compared to this year when I planted the seeds out nearly a month later in mid-November.
The Red Emperor and all the other varieties of scarlet runner bean we have tried over the years tell the same story. They need Canberra’s cold winter to germinate well, but our hot summers delay pod production until late summer or early autumn. We only ever seem to get a handful of pods. I wonder why I persist in growing them? On the plus side their flowers do make an attractive show in the garden and they are fixing nitrogen into the garden beds but I suspect I just like seeing those amazing beans!