After the rocky start to our summer gardening season, we have by stint of watering, persistant snail removal and good summer rainfall, managed to get our best ever crop of beans! I have picked over 2.5 kilos of beans in the past two weeks and over the same time 4 kilos of tomatoes.
Apart from eating a goodly amount of beans and tomatoes I am also doing a lot of saving for future meals. The beans are being sliced, blanched and then frozen …
… I am roasting the tomatoes, to concentrate their sweet flavour, before bottling them in sterilised jars for future use.
The best thing is there are still plenty more where they came from.
It was a perfect afternoon to get into the garden, sunny enough with a nice breeze. I was working in the front garden, planting out some daisy cuttings and pulling out a dead shrub.
The biggest issue was whether the bull ants (inch ants) were still nesting next to the dead shrub. And yes they are. However I did manage to dig out pretty much all the dead stuff before the ants came charging out. Having been bitten earlier in the week I was being quite careful.
I rounded out the afternoon by harvesting all the good sized Blue Lake climbing beans and picking our first cob of corn. We are now getting a steady feed from our tomatoes and fruit from our fig tree is making dessert choices easy.
Although we are not the only ones lining up for a feed. Our resident Grey Currawong loves our figs as much as we do.
Not bad for a bird with only one eye! We gave him/her this one.
I’ve checked and it’s been five years since I last posted about visiting an open garden! During that time the Australian Open Garden Scheme has met its end and it’s been left to the various states and territories to keep the movement going. Here, Open Gardens Canberra has taken up the challenge and is running the new scheme.
Last week I saw a notice that three gardens were open this weekend, two private and one community garden. We only made it to two gardens but they both turned out to be worth the visit.
First stop was Isobel’s garden in Dickson, where her back and front yard have undergone an almost complete re-vamp since the house was rebuilt in 2001. I must say I’m biased because she has a similar layout to Chez Fork, with a combination of predominantly Australian plants and a big veggie garden.
As the internal divisions of the garden beds are not fixed, Isobel has used off-cuts of artificial grass (left over from the local school) to form temporary pathways. It’s apparently worked quite well, both at suppressing the weeds and providing a readily moved path. However she did warn against walking on the ‘grass’ on a hot day with bare feet!
She also has some lovely, simple water features under a large specimen of Silver-leaved Mountain Gum (Eucalyptus pulverulenta), which she grew from seed she collected near Bathurst.
Our second stop was the Charnwood Community Garden, which was established in the late 1980’s by the Canberra Organic Growers Society. Here there are over 40 plots of varying sizes. There were a number of plot-holders on hand to discuss the finer points of their gardens.
I really enjoyed seeing the variety of colourful crops and flowers being grown in the plots.
Purple climbing beans
I was pleased to be able to talk to one of the plot-holders who had the most vigorous crop of sweet potatoes (a.k.a. yams, kumara) growing. I hadn’t realised that it was possible to grow these in Canberra, because our winters are so frosty, but here is the proof.
Even better I was told that the yield was more than three times that of the potatoes he also grew. I know that this is one crop we will be trying out next year! He also had a great crop of snakebeans, which his partner preferred over regular climbing beans, as she had less ‘top and tailing’ to do for the same weight of beans. This tropical variety of bean (Vigna sp.) has turned out to be a good grower in Canberra’s ever increasing hotter summers. I also saw that these beans were growing in Isobel’s garden.
Of course being gardeners it wasn’t long before we were sharing tips and favourite tool recommendations. The best ‘idea I plan to steal’, came from the community garden where one gardener was using an old bicycle wheel, atop a hardwood pole as a frame for growing his climbing beans. Pieces of twine were hung from the rim of the wheel and as the beans started to send out tendrils these strings were directed to where the plant could find them. The twine was only secured at the top, the beans kept things secured at the bottom.
Beans growing up a recently established frame
A similar frame with a full crop of beans
I have to conclude with thanks to the gardeners who so generously offered me some seeds from their patches (and I didn’t even ask!). A variety of long tomato called Sherry’s Sweet (which I have only spotted in US lists, but was previously available through the Diggers Club in Australia). Also a climbing butter bean, which the grower’s father bought commercially from the now defunct Walton’s department store in the mid-1970’s and which, the family has been growing ever since. (I see that Diggers Club is now offering these beans, which I understand to have come from this same grower).
It’s taken a while for me to get back into the swing of summer planting, but getting some beans into the ground has been a priority. I like to plant both climbing beans and bush beans.
The bush beans are generally very heavy croppers and I want to have some for freezing. The choice of bush bean was easy because I already have several packets of Cherokee Wax bush beans in my seed stash.
I didn’t have any climbing bean seeds so I bought some Blue Lake seeds, as they were the only climbing beans available at the shop. Thankfully they are a widely recommended variety to grow. I had previously planted out seedlings of an unknown variety of climbing bean, that had been decimated almost immediately by snails.
This time I was taking no chances. I direct sowed a number of Blue Lake beans into the area previously demolished by the snails. These sprang of of the ground really quickly and almost as quickly were chewed to the ground yet again. Some people never learn.
I also sowed a further 15 Blue lake beans into toilet rolls to try and give them some protection. Once I saw the roots popping out of the bottom of the toilet rolls I planted the whole lot into a new bed that I had started in the front garden where, I hoped, that they would survive long enough to develop tough unpalatable stems.
These Blue Lake beans were doing really well as were the Cherokee Wax beans I planted next to them. For more than a week they shot upwards, until two days ago I went out to water them and found this.
Of the 15 beans I’d planted there were only six and a half left. I nearly wept. I then did something pretty unusual for me – I put out some snail bait. We normally run an organic garden, but this is a major lapse. Since laying the bait I have literally gone out every morning and collected dead and dying snails and slugs (nearly 50 so far) so that our local birds don’t eat them. So far there have been no more depredations on the beans.
Surprisingly the Cherokee Wax bush beans, corn and tomato seedlings planted in the same area were almost untouched by the snails. Clearly Blue Lake is a gourmet variety for more than just humans.
This morning I have re-planted more seeds directly into this bed. I will continue to hope that they new beans will develop quickly enough to avoid death by snail. We will see.
This evening it was raining so we went outside to see if there were any snails in the bean crop. We collected just shy of half a kilo of snails (420 grams) in under 10 minutes. I would not have had any beans left by the morning. We will check again before we head to bed.
Spring is nearly here, just under two weeks to go until the official start of the ‘growing’ season. The wattle is flowering, the chickens are laying more consistently (well at least two of them are), the days are getting longer and most incontrovertible of all, I have an overwhelming urge to go to the nursery and spend up big on any plant I see.
I’ve found it all so hard to resist. We gave in last week and bought a few punnets of plants, pak choy and lettuces, that will be able to survive in the current low temperatures and will survive the inevitable frosts. And yes, at the back, that is a tray of pea seeds that I planted in their traditional loo roll tubes, yesterday. By the time they are up they will be well able to cope with the outside temperatures. Parsley, at the front, was transplanted from tidying up in the front veggie garden. Most of these are destined for give-aways to friends and neighbours.
I am also trying to be a bit more logical in assessing what we have in the garden and what we need to source for the garden. A case in point are the strawberries. Our current crop are well past their use-by date as can be seen in the spotty, virus laden foliage. These have to be rooted out, quite literally and replaced.
I have some previous years runners in pots, but I still have to check whether they are clear of viruses. I did buy four new plants of the strawberry variety Hokowase, which originated in Japan and friend M says she will give me some of her runners. So once I wrestle with digging out the old plants, tossing them in the bin to avoid any further infection and replacing the soil in the brick niches I will be able to replant.
I’m working off, or perhaps working up, my spring gardening urges by reading gardening books and listening to gardening podcasts. Top of the reading list at the moment is A Year at Otter Farm, by Mark Diacono (Bloomsbury Press 2014).
Yes, I was sucked in by Andrew Lyons’ beautiful cover illustration, but equally so by the fact that Mark has a recipe for Jerusalem artichoke cake. Anyone who grows these yummy tubers will know that, like zucchinis, you can never have too many recipes for using them all up! This book ticks all my boxes. It’s seasonal, the recipes are sorted by main ingredient and the recipes are sensibly listed on the page where the vegetable is discussed. Such an obvious idea and yet I think this is the first time I’ve seen it in use. Mark is also growing some of the less common veggies and it’s great to get his growing tips and learn from his experience. While Mark is living in the UK it is easy enough to follow the seasons through the book by simply ignoring the month listed at the chapter heading.
I’m also going overseas for my favourite podcast over at You Grow Girl. Gayla Trail’s blog (Gayla is based in Toronto, Canada) was one of the first gardening blogs I found all those years ago. I must say that I had not been catching up with it recently so I was pleasantly surprised when I dropped by the other day to see that she is now podcasting. Her podcasts go under the title of What’cha Growin. I like what she is doing – I’ve listened to four podcats so far – Gayla has some really interesting guests. Some are experienced, others raw beginners from both rural and really urban gardens – have you ever had a gunshot victim laid in your garden while waiting for the ambulance? I’ve been really disciplined starting from her first podcast, but I’m building up to episode 7, when she interviews Alys Fowler, one of the UK’s leading veggie garden promoters.
In advance of next week’s Local Harvest Challenge, Sunday 6th April — Saturday 12th April 2014, where everyone is encouraged to eat locally, support local and organic farmers and businesses, and discover the face behind your food, I have a simple recipe for a veggie side dish. Zucchini and Green Beans with Mint.
This dish was made by Antonio Carluccio when he was a guest of Poh in Series 1 of Poh’s Kitchen (The recipe is in the Poh’s Kitchen, My Cooking Adventures book). I caught a repeat of the episode this week and as we are still harvesting beans and have a truck load of zucchinis in the garden this dish was too easy to pass up.
200 grams of beans, with the ends trimmed 300 grams of zucchini (courgette), cut into 15 cm lengths, about as thick as your thumb 3 cloves of garlic roughly chopped 1 small bunch of mint, chopped, (I’d probably put a bit less rather than more) 1/4 cup of olive oil 1 tablespoon of white wine vinegar or juice of half a lemon.
Boil the zucchini and beans in water (salting optional) for 15 minutes or until tender when tested with the tip of a sharp knife. Drain the veggies then add the mint, drizzle over the oil and vinegar/lemon juice. Mix and allow to sit. Carluccio suggests leaving them at room temperature for half an hour before serving. Too easy!
An alternate serving suggestion is to cook up a big mess of these zucchini and beans and then eat them with some good crusty bread to sop up the juices.
We ate ours with some of our carrots, oven-baked potatoes (not ours) and some pork chops from the free-range pig that we ordered last winter.
BTW if you sign up for the Local Harvest Challenge you can see the photo we took picking feral apples several years ago on their site.
I’ve previously mentioned my Scarlet Emperor beans, which I like to grow in my front garden for their colourful flowers. Another reason I started growing this variety was their reported ability to re-grow year after year, a habit that gave them their alternate name of the ‘Seven-year’ bean. That is they are supposed to re-grow, perhaps in other people’s garden, but not our garden.
That was until about a month ago. I was picking some of my Gourmet Delight bush beans (a bean that does live up to its name), when I realised I was looking at a very non-bush bean like tendril climbing up from the garden bed!
It was a Scarlet Emperor Bean, noticeable because of its red flower.I am assuming that it has re-grown from the roots of the plant that I left in the bed from when I grew them here last year. Even if the plant happens to have grown from a seed that I missed when I picked them what is notable is that the plant has waited until the very end of summer to grow. It hasn’t germinated in spring, as you might expect. I won’t finally know what has happened until the bush beans have died back. Only then might I be able to see whether the Scarlet Emperor has sprung from last year’s plant.
As for the Scarlet Emperor beans I planted this year, they have, as in previous years, only just started to set pods now, after the worst of the summer heat has passed.