It had to happen, I’m visiting Adelaide and a trip to the Central Markets is always on the cards but this time I had an extra reason. I needed to check out Jam Face the new cafe opened by TV chef Poh Ling Yeow. It didn’t disappoint.
We settled in for our regular coffee and added Chai Creme Brulee tarts, which were delicious and had the thinest and crispest toffee top going.
Of course there was always going to be more yummy food than we could eat at the time so I ordered a Vanilla Milly Filly and a Raspberry and Apple Shortcake to take back to our hosts for lunch. I take it from the alacrity with which the food disappeared and the mumbled yummms at the same time, that they also thought the cakes were great.
The decor of coloured glass bottles turned into lightshades (in the first photo) and the walls made of old windows pieced together add to the enjoyment of the setting.
And yes, Poh and Johnno were there, but I wimped out on getting a photo. Maybe next time.