Another day of icy Antarctic blasts after that tempting warm spell late last week. Today we had 37 mms of rain in the gauge so that at least is a positive. The long term forecast is for an El Nino this year so we can expect above average temperatures and a lot less rain. So any soil moisture we can get now, along with run-off into the dams is welcome. On the negative side – the strong winds have torn several holes in the polyhouse roof which will need fixing quite quickly.
Luckily the only seedlings I have in there are tough old brassicas, Kailan (sometimes spelled kailaan), or Chinese Broccoli, which will be able to stand the cold for a while.
Walking around the garden after the rain I spot some self sown seedlings. Two brassicas, one Red Russian Kale and this Red Mustard – a favourite in salads.
Saving the best until last, another one of the hen’s started laying today. Which just puts the pressure on the last one to get a move on. Hooray fresh eggs again!
In the lead up to Christmas its all ‘go’ as we change over our crops. The tomatoes are in, the beans have replaced the peas and the carrots have been selectively weeded to remove those going to seed. We are working hard to get all the seedlings out of the polyhouse and into the garden beds.
We like to collect seed from our old crops as while we are pulling out the old plants. It is a gift that keeps on giving. After 5 years of veggie gardening the bulk of our regular crops are grown from seed that we or our other gardening friends have saved.
Stripping the seed from our Red Mustard plants (Brassica juncea) turned out to be an unexpected pleasure. The seed pods are divided in two by a fine membrane. As you split the pods the outer parts fall away leaving the membrane attached to the stem.
Then I had one of those ‘duh!’ moments – I was stripping mustard seeds! Just how many mustard seeds do I need for replanting? A quick search of the interweb revealed that apart from eating the leaves, which is what we grow them for, this type of mustard can be used for making mustard oil and is also known as ‘brown’ mustard. Home made mustard anyone?
We figure we should get a small jar of seeds from this lot. At least enough for us to get a reasonable sample of mustard. We’ll let you know how it turns out.
and found some unexpected bounty among the spent plants.
I was going to leave what was left of the corn plants on the bed. This would have protected the scarlet runner bean plants from the frost. But then I decided it would be better for the soil if I planted another crop there instead.
So today I planted out some red mustard and komatsuna, a Japanese brassica. The bean plants are still there and we hope they will re-shoot in spring. Scarlet runner beans are also called seven year beans, a reference to their ability to grow for several seasons. So far we have only had one season from them, but this year …
The red colouring in this seedling will become more obvious in the mature plant. I welcome its colour in my garden. Apart from tasting very good the other reason I was keen to plant the red mustard is that as it grows it will release compounds that naturally suppress soil pests and pathogens. All the better for my garden bed ‘s next crop.
I also managed to plant out my last batch of pea seedlings. These plants are Massey Bush peas. They have been slow to germinate and I’ve had quite a few that haven’t shot at all. I think that the seed may have been a bit old. Before planting the seedlings I dug some blood and bone into the soil and found about 10 white curl grubs (larvae of Scarab beetles) which were greedily eaten by the chooks. Talk about natural pest control.
Having worked for several hours it felt good to go and relax in a hot bath.